Trasparenza e purezza

Finalmente un Gin fresco come l’aria

Menta, salvia e rosmarino

COLLECTION – STORIES OF GRAPE VARIETIES

MAGNUM Aged Grappa of Barbaresco 1,5L

€53,28

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Spedizione gratuita con una spesa di almeno 200 euro

Pagamenti semplici e sicuri

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PACK OF 4 TONIC MAZZETTI MEDITERRANEAN 150CL.

€4,84

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Crystal Roero with Arneis Grappa 2 y.o.

€72,95

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Crystal “Alto Monferrato” with Cortese Grappa 5 y.o.

€122,95

It was the year 1862 when a wine from Piedmont won the Gold Medal at the London Exposition. That nectar, presented under the name of Neive, was none other than the ancestor of Barbaresco, the Nebbiolo grape ‘rooted’ in the municipality of the same name and in restricted neighbouring areas of which it is said to be able to transform traditional dishes, such as roast pheasant, into an authentic ‘food fit for a king’. Only with well-considered and natural ageing in barriques does the grappa made from Barbaresco marc express an invincible combination of Piedmontese dried fruit notes and spicy perceptions.

Translated with www.DeepL.com/Translator (free version)

Additional information

Grape variety	Nebbiolo from Barbaresco
Origin	Langhe e Roero
Alcohol content	43%
Choose Bottle	Magnum 150 cl
Olfactory evaluation	wide, balanced
Characteristics	tannic, persistent, with fruity (walnut, bitter almond) and spicy (tobacco, vanilla) scents.
Pairing	Walnut, Hazelnut “Tonda Gentile delle Langhe”, Risotto with Leek and Mascarpone Cheese.
Type	Invecchiata, pleasantly dry
Choose Packaging	Wooden Box

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Degustazione in purezza

Un Gin il cui grado alcolico si attesta sui 42°, che “parla di Italia” permettendo di respirare profondamente i profumi che lo contraddistinguono, tanto da renderlo adatto anche ad una degustazione in purezza o a una miscelazione attenta.

Menta, salvia e rosmarino

Botaniche particolarmente fresche concedono un tocco curiosamente aromatico a questo distillato.

L’ispirazione è lo “zenèiver”

Finalmente un Gin fresco come l’aria. Pedemontana.

In questo London Dry si riconoscono erbe ed essenze come la menta, ma anche la salvia o il rosmarino che lasciano emergere in modo preponderante note tipiche che rimandano alle vallate di montagna.