Flambar has been present in the most renowned pastry shops with its unrivaled range of fruit in liqueur for fifty years.
Our fruit is carefully selected and calibrated, harvested fresh in season, processed and inserted into the jars manually and delicately, fully respecting the fragility of the fruit, to offer the consumer only the best that nature offers us.
We have always focused on quality and not quantity, according to our philosophy: the best products for the best palates.