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RADICI – Grignolino Grappa
Crossing a Grignolino vineyard is an experience that can only be practiced in a specific area: the Monferrato between Casale and Asti. Here grows this ancient autochthonous grape variety strongly identifying, frank and unmistakably tannic. Its berries contain many grape seeds or “grignole” and the marc expresses in the distillate that derives pronounced and intense aromas, accompanied by a dry and persistent taste. A fiercely dry grappa, standard bearer of a grape called “blockhead”, which speaks, no ifs and no buts, of its territory of birth.
€25,00
VIGNALE&GRIGNOLINO: thanks to the glorious dance festival that takes place here, Vignale has become known all over the world. Doesn’t even the village itself, elegantly perched on the hill and dotted with bell towers, seem to take a dance step? Then there is the majesty of Palazzo Callori, a noble building with no less than 150 rooms of great architectural and artistic value. Finally, there is Grignolino: the indigenous red wine is no longer predominantly local. Now more and more tourists are discovering it…
| Choose Bottle | 50 cl in package |
|---|---|
| Alcohol content | 43% |
| Grape variety | Grignolino |
| Olfactory evaluation | delicate, soft hints of dried fruit and scents of wisteria. |
| Characteristics | balanced and persistent with almond scents. |
| Type | dry |
| Pairing | beef (the typical “Fat Ox”), wild berries pie. |
| Choose Bottle | 50 cl in package |
|---|---|
| Alcohol content | 43% |
| Grape variety | Grignolino |
| Olfactory evaluation | delicate, soft hints of dried fruit and scents of wisteria. |
| Characteristics | balanced and persistent with almond scents. |
| Type | dry |
| Pairing | beef (the typical “Fat Ox”), wild berries pie. |
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